OUR MENU WILL CONSIST OF BREAKFAST, LUNCH AND TWO SNACKS.

Breakfast:

Oatmeal

Farina

Eggs

Pancakes

French Toast

Waffles

Cold cereal

bagels

Lunch:

Meats include:

chicken, lean ground beef, Turkey, Ham, and Fish

Vegetables include:

Peas and Carrots, String Beans Tomatoes,  Carrot sticks , Celery, Broccoli, Corn , and Potatoes

Snacks:

Jello, pudding, muffins (bananas,corn, chocolate chips and blueberry) , ice cream, sun chips, fruit cups, bagels, yogurts, Fresh fruits, cookies (butter chocolate chips, oreos, (teddy grahams) cheeses, (american and swiss), crackers, breads.

Beverages:

Milk, water, juice (orange, grape, apple, fruit punch, berry), ice tea, lemonade.